Healthy Cranberry Orange Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: about 12-15 muffins
  • 2 cups flour
  • ¼ cup sugar
  • ¼ cup honey
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh cranberries (frozen would work as well, just make sure that they are thawed first)
  • 1 egg
  • ¾ cup orange juice
  • ¼ cup unsweetened applesauce
  • 1 teaspoon grated orange zest
  1. Preheat oven to 400º.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir in cranberries.
  3. In a small bowl, beat egg, orange juice, applesauce, honey, and grated orange zest. Add wet mixture to dry ingredients, stir to combine.
  4. Spray muffin tin with non-stick cooking spray and spoon muffin mixture into each tin until ¾ full. Bake for 15-18 minutes until lightly browned.
  5. Remove from pan and enjoy!
Recipe by Tone and Tighten at