Ground Turkey Freezer Burritos (Healthy Lunch)
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 8
Prep your meals ahead of time to make sure you get a healthy lunch or dinner!
  • 1 lb lean ground turkey
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 medium onion, diced
  • 1 (1 oz) packet taco seasoning (or 2-3 tablespoons of Homemade Taco Seasoning)
  • 2 cloves garlic, minced
  • 1 cup chunky salsa
  • 1½ cups cheddar cheese, shredded
  • 8 large whole wheat tortillas
  • Aluminum foil
  • Resealable gallon-sized freezer bag
  1. In a large skillet, heat oil and add onion and garlic – saute for about 5 minutes until soft. Add beef and taco seasoning, cooking until meat is browned. Add beans and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken. Remove skillet from stove top and let meat cool down for about 10 minutes.
  2. Divide the meat among the 8 tortillas and top each tortilla with a couple tablespoons of shredded cheese.
  3. Roll up each tortilla in a burrito and then wrap tightly with aluminum foil. Place wrapped burritos inside resealable gallon-sized bag. Label the bag and place in the freezer.
  4. These burritos will last 30-45 days in the freezer.
  5. To eat, remove burrito from freezer, remove aluminum foil, and place in the microwave for 60-90 seconds or until the burrito is completely heated through.
Recipe by Tone and Tighten at