Ground Turkey Taco Skillet
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
A healthy dinner your whole family will love - all made in one big skillet!
  • 1 pound ground turkey
  • 1 onion, diced
  • 1 (1.25 oz) packet taco seasoning mix (or homemade taco seasoning)
  • 2 cups water
  • 1 (16 oz) jar salsa
  • 1 (15 oz) can corn, undrained
  • 2 cups instant brown rice
  • 1 (4 oz) can green chilis
  • 1 cup shredded Mexican or taco cheese blend
  • 2 cup(s) shredded lettuce
  • 1 large tomato, chopped
  • ½ cup reduced-fat sour cream
  1. Cook ground turkey and onion in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned.
  2. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Add green chilis. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.
  3. On plates, top rice mixture with lettuce, tomato and sour cream.
Recipe by Tone and Tighten at