Healthier Peach Blueberry Muffins
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
You can use fresh or frozen fruit in these muffins - both are delicious!
Ingredients
  • ¾ cup skim milk
  • ¼ cup unsweetened applesauce
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour
  • 1½ cups whole wheat flour
  • 2 tablespoons ground flax seed
  • ¼ cup honey (or agave)
  • ¼ cup sugar (could also use more honey instead of adding sugar)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup fresh blueberries
  • ¾ cup fresh peaches, peeled and diced
Instructions
  1. Preheat oven to 400°F. Line 12 muffin cups with paper liners or spray with nonstick spray.
  2. In a medium bowl, whisk together the wet ingredients (milk, applesauce, egg, oil,vanilla, and honey).
  3. In a large bowl, stir together the dry ingredients (flours, flax seed, sugar, baking powder, salt, cinnamon).
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix – batter should be lumpy. Gently fold in the blueberries and peaches.
  5. Divide batter between the muffin cups, filling each about ⅔ full. Bake 20-25 minutes until golden brown then let cool on a wire rack before eating.
Recipe by Tone and Tighten at https://tone-and-tighten.com/healthier-peach-blueberry-muffins.html