Grilled Hawaiian Chicken
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup packed brown sugar
- ⅓ cup ketchup
- ⅓ cup reduced-sodium soy sauce
- ¼ cup chicken broth
- ½ teaspoon ground ginger
- 1 clove garlic, minced
- 2 lbs boneless, skinless chicken breasts (or thighs)
- In a small bowl, mix the first six ingredients.
- Pour marinade in a large resealable plastic bag and add chicken. Seal bags and place in the fridge for at least 8 hours or overnight.
- Remove bag from fridge, drain and discard marinade from chicken.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink.
- Serve with pineapple on the side.
Recipe by Tone and Tighten at https://tone-and-tighten.com/grilled-hawaiian-chicken.html
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