Homemade Pico de Gallo
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8
A delicious way to get more vegetables in your diet! This fresh dip is the perfect topping for eggs, chicken, fish, or you can even eat it plain.
  • 6 roma tomatoes, diced
  • ½ medium red onion, diced
  • ½ medium green pepper, diced
  • ½ jalapeno pepper, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • ¼ teaspoon ground cumin
  • salt and pepper to taste
  1. Mix all ingredients together in a large bowl. Cover bowl and place in the refrigerator for at least 2-3 hours to let the flavors meld together (I have found that it's even better if you let it sit overnight).
  2. Use as a topping for eggs, chicken, fish, or as a dip for chips.
Recipe by Tone and Tighten at https://tone-and-tighten.com/homemade-pico-de-gallo.html