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Eric's Easy Grilled Chicken

By ratherbeswimmin'

Added May 19, 2003 | Recipe #62480

Categories: Chicken Poultry Meat

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Rate it! | Read 107 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

ratherbeswimmin''s Note:

I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

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Eric's Easy Grilled Chicken

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Ingredients:

Servings:

Units: US | Metric

1/2 cup Italian dressing
1/2 cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves

Directions:

1

In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
2

Add the chicken breast halves; cover and marinate in the refrigerator overnight.
3

Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

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Ratings & Reviews:

By MMMuni

on November 07, 2010

55

Awesome and Easy. Great find!! This scored higher with everyone in my family then any other marinade I use including weber packaged marinades.

4 people found this review Helpful. Was this review helpful to you? Yes | No
By Carolyn Jay

on October 22, 2007

55

The chicken was so very tender and the flavor was really something different and tasty. I used fat free italian dressing and I only marinated it for 1 hour then I baked it in the oven still in the marinade for 30 minutes, turning over and basting half way through. I only cooked 2 fillets so I halved the sauce but used 3 cloves of garlic, I also used slightly less teriyaki as other reviewers said it was too salty and it was just so nice, it got the thumbs up from the BF too which is a good sign as he is mostly a red meat eater. This is definitely going to be a regular dish at our place. Thanx for sharing the recipe. :)

4 people found this review Helpful. Was this review helpful to you? Yes | No
By AZPARZYCH

on September 19, 2011

55

This was soo good!! I used Kraft Italian Dressing and Trader Joe's Hawaiian Soyaki Sauce and just smashed the garlic cloves and left them whole. After I put the chicken on the grill I boils the marinade so we could spoon it on the cooked chicken. This was a big hit at our weekly family dinner we have. Will be making this again!

2 people found this review Helpful. Was this review helpful to you? Yes | No