In a large bowl, mix together the potatoes, olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan covered in with aluminum foil and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to prevent burning and even cooking.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Recipe by Tone and Tighten at https://tone-and-tighten.com/roasted-garlic-potatoes.html