Healthier Apple Crisp
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 5 granny smith apples
  • 1 Tablespoon pure maple syrup
  • 3 Tablespoons water
  • 2 teaspoons cinnamon
  • Topping:
  • 1 cup old-fashioned oats
  • ½ cup whole wheat flour
  • ½ cup pecans, chopped
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil (or butter)
  • ¼ cup pure maple syrup
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel apples and dice into cubes that are all about the same size.
  3. In a large bowl, toss with maple syrup, water, and cinnamon. Pour apples into 9x9” baking dish sprayed with nonstick cooking spray.
  4. In a large bowl, add oats, flour, pecans, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
  5. Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning. Serve warm and enjoy.
Recipe by Tone and Tighten at https://tone-and-tighten.com/skinny-apple-crisp.html