Slow Cooker Tex-Mex Chicken Chili
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 2 (10.5 oz) cans Rotel tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chilis
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 tablespoons homemade taco seasoning (or 1 packet taco seasoning)
  • 1 lb boneless, skinless chicken breasts
  • favorite toppings (cheese, avocado, tomatoes, salsa, sour cream, lettuce, etc)
Instructions
  1. Spray slow cooker with non-stick cooking spray.
  2. Combine all ingredients in slow cooker and mix well, making sure that the chicken breasts are covered. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred chicken with two forks, then mix well.
  4. Scoop into bowls and top with your favorite toppings.
Recipe by Tone and Tighten at https://tone-and-tighten.com/slow-cooker-tex-mex-chicken-chili.html