Roasted Summer Vegetables
Recipe type: Side Dish - Vegetables
Prep time:
Cook time:
Total time:
Serves: 4
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup corn kernals (fresh or frozen)
- 2 roma tomatoes, diced
- 2-3 cloves garlic, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
- Preheat oven to 400 degrees F.
- Spread all vegetables and garlic in a 9x13" baking pan. Drizzle with olive oil and stir until all are lightly coated with oil.
- Season with salt and pepper, then roast in the oven for 15-20 minutes.
Make sure all vegetables are in a single layer so that they can evenly cook!
Recipe by Tone and Tighten at https://tone-and-tighten.com/roasted-summer-vegetables.html
3.5.3208