Greek Yogurt Deviled Eggs
Recipe type: Appetizer
Serves: 4 servings
 
A healthier version of deviled eggs that uses Greek yogurt!
Ingredients
  • 4 large eggs, hard boiled and shells removed
  • 3 tablespoons Greek yogurt, plain, low-fat
  • 1½ teaspoons white or cider vinegar
  • 2 teaspoons pickle relish (I used dill)
  • ½ teaspoon yellow or Dijon mustard
  • ¼ teaspoon chili powder
  • ⅛ teaspoon black pepper
  • Dash of cayenne pepper
  • salt and pepper to taste
  • paprika for garnish
Instructions
  1. Slice hardboiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork.
  2. Combine in a separate bowl the remaining ingredients, except paprika. Add yogurt mixture to yolks and stir to combine. Evenly divide mixture inside the egg whites.
  3. Sprinkle with paprika and refrigerate until ready to eat.
Recipe by Tone and Tighten at https://tone-and-tighten.com/greek-yogurt-deviled-eggs.html