Island Fruit Salad
Prep time:
Total time:
Serves: 8
- 2 medium ripe bananas, sliced
- 1 medium mango, peeled and cubed
- 4 kiwifruit, peeled and cubed
- 1 can (20 ounces) unsweetened pineapple tidbits, drained
- ¾ cup (6 ounces) reduced-fat pina colada yogurt
- ½ cup flaked coconut, toasted
- In a large serving bowl, combine the bananas, mango, kiwi, pineapple and yogurt; toss to coat.
- Sprinkle with coconut.
- Serve.
Recipe by Tone and Tighten at https://tone-and-tighten.com/island-fruit-salad.html
3.2.2885