Healthy and delicious BBQ pork was a perfect addition to a green salad. I actually grilled a bunch of them so I could make some easy lunches throughout the week!
Ingredients
4-6 pork loin chops (boneless)
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
T&T's Homemade BBQ Sauce
Your favorite salad
Instructions
Combine paprika, chili powder, onion powder, and garlic powder and sprinkle to coat both sides of the pork chops (just to cook in a little flavor on the grill).
Rub into the meat to tenderize it a little.
Grill over medium heat for 3 minutes, flip the chops, and grill an additional 3 minutes.
Flip over to the first side again and coat each chop with BBQ sauce.
Let grill 2 minutes, flip, coat side B with sauce, and let grill another 2 minutes or until desired doneness (recommended minimum internal temperature is 145 degrees).
Remove chops from grill and cube into bite-sized pieces.
Top on your favorite salad with your favorite veggies; I also used a light ranch dressing and it was phenomenal!
Recipe by Tone and Tighten at https://tone-and-tighten.com/grilled-bbq-pork-salad-recipe.html