Grilled BBQ Pork Salad Recipe
Author: 
Recipe type: Healthy and delicious salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Healthy and delicious BBQ pork was a perfect addition to a green salad. I actually grilled a bunch of them so I could make some easy lunches throughout the week!
Ingredients
  • 4-6 pork loin chops (boneless)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • T&T's Homemade BBQ Sauce
  • Your favorite salad
Instructions
  1. Combine paprika, chili powder, onion powder, and garlic powder and sprinkle to coat both sides of the pork chops (just to cook in a little flavor on the grill).
  2. Rub into the meat to tenderize it a little.
  3. Grill over medium heat for 3 minutes, flip the chops, and grill an additional 3 minutes.
  4. Flip over to the first side again and coat each chop with BBQ sauce.
  5. Let grill 2 minutes, flip, coat side B with sauce, and let grill another 2 minutes or until desired doneness (recommended minimum internal temperature is 145 degrees).
  6. Remove chops from grill and cube into bite-sized pieces.
  7. Top on your favorite salad with your favorite veggies; I also used a light ranch dressing and it was phenomenal!
Recipe by Tone and Tighten at https://tone-and-tighten.com/grilled-bbq-pork-salad-recipe.html